These carefully selected sesame seeds are deeply toasted to bring out a strong flavor. Enjoy the sesame fragrance and the “popping” texture as you bite into them.
Use for: Soups, stir-fry, toppings on salads, noodles, rice. Also knead it into your cookie, bread, or pizza dough.
High-grade sesame seeds processed by our exclusive method. Roasted once for umami, and twice to draw out the fragrance, this semi-grounded type of sesame seed gives a wonderfully moist consistency that feels like it was hand ground with a mortar and pestle at a traditional Japanese home. Enjoy the unique, light flavor of these double-roasted seeds.
Use for: Dishes dressed with sesame seeds (exemplary of Japanese home cooking consisting of vegetables, soy sauce, sugar, with sesame seeds mixed in), salads, salad dressings
Carefully selected sesame seeds are washed and toasted moderately to give a tasty aroma.
US market packaging design.